Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

4. Raise the oven temperature to 450 degrees. Bake the stuffed potatoes for 20 to 30 minutes to warm them and add some color ...

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...

The Michelin-starred chef and humanitarian has partnered with Capital One to open a lounge-restaurant hybrid at Ronald Reagan ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...