This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

A fresh and wholesome meal, poke bowls often consist of uncooked fish along with a selection of vegetables and a bit of sauce. Ahi tuna (aka yellowfin) is a common ingredient found in this dish, and ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Because it's eaten raw, it's essential that the ... Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts ...

plus a large seating area (many poke spots, like Sweetcatch, are takeout only). Get the Spicy Tuna bowl, with square chunks of fresh tuna coated in a mildly spicy orange mayonnaise. There’s ...

Poke’s main ingredients are usually raw salmon, tuna and various shellfish, with lots of other fresh delights, in a bowl. Poke places are popping up all over New Zealand now, so I thought I’d ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

which results in teary eyes and a strong smell and taste that overwhelm the fresh raw tuna in a poke bowl. Vidalia, Bermuda, and Walla Walla onions don't emit the fume-causing enzymes and can be ...

For those making poke bowls or tuna tartare, a simple dressing of soy sauce mixed with grated raw ginger can work wonders. Adding a few drops of sesame oil or rice vinegar to the mix adds even ...