Cake Pops are the greatest thing when it comes to a treat that is easy to eat. Cake Pops the invention of Angie Dudley who has a wonderful blog called bakerella.com which has recipes for cakes, pies, ...

This cake has summer garden party written all over it. It’s fresh and bright with a good tang from the yogurt and pops of bright raspberries in both the sponge and filling. I like to use a really ...

This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect. Yoghurt and raspberry ...

Pre-heat oven to 180ºC. Line a 26cm X 10cm loaf tin with baking paper. Sift flour and spice together then stir through the sugars. In a separate bowl combine eggs, yoghurt, oil, vanilla, lemon zest ...

Have you ever been haunted by a recipe? There is a cake recipe -- with delectable photos and videos -- on the internet that has haunted me for years. I first saw it on Instagram back in 2022, and I ...

Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it adds tang and moisture to baked goods. It’s key in this easy yogurt cake to ...

Most popular items: Everyone's favorite is a bit different at Yumberry. There are so many toppings from which to choose. One of the employees told me that's the reason the cake batter and vanilla ...