Cake Pops are the greatest thing when it comes to a treat that is easy to eat. Cake Pops the invention of Angie Dudley who has a wonderful blog called bakerella.com which has recipes for cakes, pies, ...

This cake has summer garden party written all over it. It’s fresh and bright with a good tang from the yogurt and pops of bright raspberries in both the sponge and filling. I like to use a really ...

This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect. Yoghurt and raspberry ...

Ingredients:** - Mold Ø 18 cm - 100g biscuits - 50g butter - 12 strawberries - 250g cream cheese - 200g yogurt - 90g sugar - ...

Chef Fabiola Donnelly shares tasty recipes in her blog, "Not Just Baked." She stopped by to teach us how to make Lemon Pound Cake with Strawberry Greek Yogurt Spread. It's a perfect cake for Easter ...

Most popular items: Everyone's favorite is a bit different at Yumberry. There are so many toppings from which to choose. One of the employees told me that's the reason the cake batter and vanilla ...

This recipe from Matthew Evans is a variation on a Greek-inspired yoghurt cake. The raspberries tend to sink into the batter a bit as the cake rises, leaving a beautifully coloured and textured result ...