Unless you're a big fan of Renaissance fairs or a die-hard beekeeper, you probably have fairly limited experience drinking fermented honey. Let's face it: Mead has long ranked lower than both beer and ...

Mead is that ancient brew made from honey, the nectar of the gods. On its own, mead can bring a taste of heaven to your mouth, but you might encounter several substyles of mead on the path to ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Mead has unflattering image problems, and the most common imagery may be what you think of at your ...

There was a time when the Earth did not crawl with grapevines and that austere beverage that we call wine was a thing unknown. Yet people still liked to knock back a few every now and then, and for ...

Getting your Trinity Audio player ready... There were 377 breweries at this year’s Great American Beer Festival. And one meadery. Which is just fine with David Myers, founder and “Chairman of the Mead ...

When luck pairs a local meadery with a restaurant that sources only locally grown ingredients and regional wines, something special happens — and it’s quite sweet. Mead Me at Bistro is a drink ...

Saturday is National Mead Day, a holiday celebrating the nectar of the gods and the mortals who make it. If you haven’t tried mead before – or if you’ve only seen it at a Renaissance festival – ...

An earthy, purple vegetable makes a craft-beverage appearance Saturday in Hazel Park: Detroit-grown beets were combined with black currants for an all-Michigan honey wine made at Cellarmen's for ...