This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

WEBVTT TEO: PRUNES GET A BAD RAPSOMETIMES, BUT YOU HAVE YOU HADONE?JOINING ME IS PATTY MASTRACCO,YOU HAVE ALL THINGS COOL ABOUTPRUNES WE MAY NOT NEW AND -- WEMAY NOT KNOW.>> LET'S START OFF WITH ...

Roasting stone fruit slowly concentrates the flavor and transforms them into something that resembles candy. For this three-ingredient recipe (five if you count what it's served with), use small ...

The appearance of prune plums and Black Mission figs in late summer is a gentle but firm reminder that our current bounty of delicate fruits will soon give way to fall's crisper, heartier cousins. To ...

Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...

• Nutrition: Prunes pack a lot into a small piece of dried fruit. One dried plum contains about 20 calories. That’s 67 calories per ounce of pitted prunes or 418 calories per cup. Prunes are a good ...

I am preposterously proud of this squidgy gingerbread, and I don’t mind who knows it. It’s everything you want from a gingerbread – sticky, spicy, deeply aromatic – and you would never miss the butter ...

If you notice a small, purplish-green, football-shaped plum in the market sometime during the next couple of weeks, you’ve probably spotted a prune plum. Once common, this plum was a favorite of ...

Prunes are made from dried plums and can be a part of a nutritious diet. Judy Perkin, faculty member in the University of North Florida's Department of Nutrition and Dietetics Flagship Program, tells ...