New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

A Harvard Medical School researcher who studies processed food explains why he stopped eating certain foods, and the simple, healthy alternatives he eats instead.

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

A Virginia Tech study suggests late adolescence may be a particularly sensitive period when it comes to ultra processed foods ...