There are no such things as food rules. But there is decorum. At Streeterville’s Masaki, chef Jinwoo Han notices many diners overdo the soy sauce and wasabi. This kills the delicate flavors of the ...

The next time you enjoy sushi, you might think twice about mixing your wasabi with soy sauce. According to a new report, the act of making “wasabi joyu,” an amalgamation of the words “wasabi” and ...

There is nothing like slaving over a carefully crafted meal, plating it to perfection, dressing it with the most complementary drizzle of sauce, then watching the eater destroy it with ketchup. When ...

Renowned sushi chef Nobuyuki Matsuhisa, founder of the Nobu restaurants, recently revealed that most people don't eat sushi the right way. According to Matsuhisa, it is not correct to eat sushi with ...

Combine water and wasabi powder to make a paste. Once proper consistency is reached, spread a thin layer of paste onto one side of the tuna. Preheat small saucepan containing the 1 Tbsp each of butter ...