If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Learn how to prep mashed potatoes ahead of time and reheat them so they stay creamy, smooth, and just as comforting. The post ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For a dish with so few ingredients and two ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Ring the alarm, I have a hot (potato) take! There’s no better way to screw up a perfectly good potato than to boil it and then pulverize it. Mashing it is simply the worst thing you can do. I don’t ...

When you think of Michelin Star cooking, you don't often think of a pressure cooker. But that's exactly how Michelin-starred Chef Jean-Georges Vongerichten makes his mashed potatoes.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.