Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

Serve with some rustic country bread. In September 2023, this recipe was costed at an average of £5.84 (excluding the optional toppings) when checking prices at three UK supermarkets. It is ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

Titcomb’s Bookshop will welcome Maria Lawton, known as the “Azorean Green Bean,” to speak about her new cookbook “At My Portuguese Table: Azorean Cooking and More” on Wednesday, November 20, at 6:30 ...

It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod is cooked instead of using bacalhau and nam-pla is used to adjust the ...