This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

1. To prepare the stuffing: In a large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add the garlic and saute 1 minute. Add the onion and mushrooms and saute until soft, about 5 ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Preheat the oven to 400° and line a baking sheet with foil. In a large bowl, mix the salt with 3 tablespoons of water until it resembles wet sand. Spread half of the salt in the center of the baking ...

This pork tenderloin turned out tangy and sweet. It was so tender it just fell apart. No knives necessary when using this recipe. (Heather Lynn Peters) I adapted this recipe for "Festive Pork Roast" ...