While pork is only the third most consumed meat in the U.S. per capita, at 51.1 pounds per person annually, per Statista, its ...

was briefly transformed into an elegant dining room with a full wait staff ... included a three-course meal with various entree options: roasted pork loin with bearnaise and fruit demi-glaze ...

Open up the loin of pork, ready for stuffing ... Take some more oregano leaves and slice them into fine strips, strewing them over the pork slices before serving.