In the Philippines it is Chicken Adobo. Widely regarded as the nation's most iconic comfort food, and often called its ...

Jose Calpito may be a chef at a AAA five-diamond restaurant, but when it comes to preparing Filipino food “it’s never as good as my mom’s,” he says. “She has the magic touch.” Then again, he does work ...

On the one hand, you come up against customers of Filipino descent, who will likely be the first to gripe if the food doesn't taste just like Lola's - Grandma's. On the other, you run the risk of ...

a classic Filipino comfort soup made with chicken, ginger, green papaya, and leafy greens. In this recipe, we use Mama Sita’s Tinola Mix to achieve that traditional, well-balanced flavor Filipinos ...

Earlier this year, Good Food’s Evan Kleiman and friends visited Lutong Bahay, a common style of Filipino restaurant called a “turo turo.” ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

Chef and cookbook author Yana Gilbuena said Filipino chefs are authentic because they’re telling their own stories. Credits: Photo by Lance Yamamoto Chef and cookbook author Yana Gilbuena said ...