This is exactly why your next classic holiday ham deserves the benefit of a beautiful and delectable pineapple sauce. Yes, pineapple sauce! As opposed to a pineapple glaze that gets spread onto ...

Slice the pork and arrange on a platter, drizzle with the pan juices, and serve with pineapple-and-peach relish. Soak 1/2 cup of fruitwood smoking chips in water for an hour and drain. Prepare a ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...

In this recipe for Hawaiian Pizza Sliders, ham, provolone and a pineapple-relish sauce are stuffed inside 12 Hawaiian mini rolls. Then, they’re cut into individual sandwiches and baked until the ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.