1. Bring a large pot of salted water to a boil. Cook the shells for 12 minutes or until they are tender but still have some bite. With a heatproof measuring cup, remove ½ cup pasta water before ...

This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts into a special meal. Andrea Slonecker is an award-winning ...

For a satisfying and delicious dinner, this chorizo pasta is the perfect choice. Did we mention it\'s ready in 20 minutes?

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...