Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a celebration ...

Imagine enjoying a hot plate of party Jollof rice on a beautiful weekend with some personal buddies at another friend’s housewarming ceremony. And while you were about sampling the full-size turkey ...

WASHINGTON — The Afrobeats Block Party was back in the D.C. area after it was canceled last year because of COVID-19. It celebrated African cultures featuring a variety of fun activities including a ...

Houston-based chef Kavachi Ukegbu says that in Igbo culture, Thanksgiving is like Christmas, and every auntie wants to show up the other and give everyone their best. A must-have on her Nigerian table ...

Chef Tolu “Eros” Erogbogbo is on a mission. Through his cooking, he works to bring people together and to put Nigerian and West-African cuisine on the global culinary map. To those ends, Eros operates ...

i💡 How did jollof rice become jollof rice? In the 1800s, the Wolof people of Senegal created this tomato based rice that has become a staple on every West African table. Every single African country ...

Glovo, a pioneering multi-category app, has recorded a 166% year-on-year increase in jollof rice deliveries, with a jollof rice dish delivered every 1.5 minutes in the last 12 months. party jollof ...

DETROIT – In search of a space to celebrate Afro-Caribbean music and culture, several friends decided to throw a party in the basement of their college apartment. Now the event has evolved and is ...

In her fiction debut, Jollof Rice and Other Revolutions: A Novel in Interlocking Stories (Amistad, $27.99), Omolola Ijeoma Ogunyemi spins tales that illuminate the lives of three Nigerian friends and ...