If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

This is a simple and quick way to prepare pork chops. You could leave out the prune and ham stuffing if you are in hurry but the stuffing adds flavor to the interior of the chop and offers up a little ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

The first thing you want to do is make your seasoning mix. To do this, you combine completely in a small to medium-size bowl the garlic powder, paprika, salt, pepper, and cayenne. Next, place the ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Pan-fried pork chops? Oh, they’re the real deal when you crave something tender and packed with flavor. It’s one of those ...

Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

From "Betty Crocker Cookbook," 11th edition. • 4 boneless pork loin chops, 1/2 to 3/4 in. thick (4 oz. each), trimmed of fat Sprinkle both sides of pork chops with seasoned salt, thyme, garlic powder ...

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I love the flavor of pork chops, but the texture can be a problem, as pork chops can become dry quite easily. The two-step method below, of searing first then finishing them in a hot oven, works well ...