Best of all, it's rather easy to cook, because it only needs a quick pan sear to achieve a flavorful and tender meat ready to serve as an easy weeknight dinner. Ham is usually already cured or smoked, ...

Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

This simple pan ... and cook for another 2-3 minutes, or until it thickens to your liking. 4) Season and Serve: Taste the gravy and season with salt and pepper as needed. Serve warm over steak.

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

Put each steak between two large pieces ... then wrap a slice of Parma ham round it. Heat the olive oil and butter in a large frying pan. Fry 2-3 of the escalopes (depending on the size of your ...