Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

Cook fulfilling meals using just one skillet. These 31 recipes combine simple ingredients for bold taste and minimal cleanup, ...

San Antonio native James Smith’s family has French roots but Texas tastes. This pan sauce pairs classic technique with all-American whiskey for a refined finish to your next T-bone. Instructions: ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is ...

4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> 1/2 cup balsamic vinegar> 3 tablespoons unsalted butter> Freshly ground black pepper> Sprinkle a large cast-iron skillet with kosher ...

Held each April in the Texas town of Lamesa, the Chicken Fried Steak Festival commemorates the day in 1911 that short-order cook Jimmy Don Per­kins allegedly mistook two separate orders — one for ...

Basic chicken-fried steak recipes call for using round steak, a cheap and tough piece of beef, and then tenderizing it. To speed up this step, use a cubed steak, which has already been tenderized at ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...