My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

If you’re on the lookout for a hearty and comforting breakfast that checks all the boxes—gluten-free, dairy-free, and ...

It wasn’t until I (hesitantly) tried a particularly brown sugar-y oatmeal ... keeps the cookies moist, cornstarch helps maintain softness and a generous helping of vanilla and cinnamon provides ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with ...

For an extra touch, dust the cookies with powdered sugar or cinnamon before serving ... cream the butter, brown sugar, and molasses together on medium-high speed until light and fluffy.

Sift the flour, bicarbonate of soda, cinnamon ... (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are ...

They include such things as plump, sugar-sprinkled donuts ... qualities that will be reflected in the cookies you make with ...

Remember sitting down to school lunch, zipping open your lunchbox, and seeing that Mom sent you with oatmeal cream pies ... add in your brown sugar and granulated sugar, and blend these three ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...