On New York Times Cooking, there’s a handy digital recipe box to which you can save the meals you’ve cooked, hope to cook and maybe never will cook, but enjoy dreaming about having the time ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

You need easy, high-protein lunches and D.I.Y. dinners with the kids. I have chickpea-salad sandwiches and coconut-ginger black beans. By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black ...

It’s been 10 years since New York Times Cooking made its debut, and to celebrate, we published Our 50 Greatest Hits, According to You, a collection of recipes readers have loved over the years ...

And more excellent vegetarian sandwiches, like the HLT (halloumi, lettuce and tomato) and Superiority Burger’s crispy fried tofu. By Krysten Chambrot Caroline Fidanza and Rebecca Collerton’s ...