At New York Times Cooking, we send them to kitchens. Our own Alexa Weibel returned from Inga’s with enough reporting on the chef Tirzah Stashko’s cooking to develop a recipe for his celery ...

Recipe: Matzo Ball Soup With Celery and Dill. 4. ... Johnny Miller for The New York Times. Food Stylist: ... Get more recommendations in our collection of Passover Recipes on NYT Cooking.

This classic coleslaw recipe is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. Click here for recipe Christopher Testani for The New York Times.

Here at The Times, we’ve been collecting restaurant recipes — which can be found on New York Times Cooking — for decades, from high-end French restaurants to neighborhood spots.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...