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If You Dread Doing The Dishes After Thanksgiving, This'll Make Life Way Easier

The Thanksgiving mealis done and you’re enjoying a tryptophan-induced haze when a wave of dread washes over you: There’s still a sink full of dishes to deal with. What a buzzkill, right? Cooking a Thanksgiving meal is a lot of work,

The New York Times · 19h

Our Best Thanksgiving Side Dish Recipes

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this simple but rich vegetarian stuffing.

WCSH-TV Portland, ME on MSN · 14h

Myler Makes It: Thanksgiving side dishes you can prep in advance

These side dishes for Thanksgiving can be prepared ahead of time, so you can focus on finishing touches for the big day.

Rolling Out · 1d

10 AI recipes for Thanksgiving special dishes

As artificial intelligence transforms various aspects of daily life, its influence extends into holiday cooking. These AI-inspired Thanksgiving recipe

New Thanksgiving Recipes That Earned Raves From Our Testers

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

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Creamy mac and cheese recipe is 'shockingly good' and doesn't take long at all

The mac and cheese recipe, one of New York Times Cooking's most popular recipes, is a no-fail version of the American classic ...

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The Best Way to Make a Tender, Juicy, Flavorful, Never-Boring Turkey, According to NY Times Food Columnist Eric Kim

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Post-Bulletin5d

Grapegate: Remembering the New York Times’ grape salad debacle 10 years later

ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of ...

20h

Cook Fried Chicken This Thanksgiving

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

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