Food waste has become a national issue, pressuring households to rethink how they cook and shop. In the United States, $218 billion worth of food is lost each year, a staggering cost that is driving ...

Between rising food prices and the growing environmental catastrophe of food waste, we have good reasons to eat what we have and throw away only what’s absolutely necessary. But in the rush of ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week. Zero waste ...