Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

This creamy mac and cheese recipe is one of the New York Times' most popular recipes - and it's easy to see why.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

The mac and cheese recipe, one of New York Times Cooking's most popular recipes, is a no-fail version of the American classic ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...