Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

If you've been missing this comfort food classic, the New York Times Cooking section has got you covered with a fail-safe recipe that's sure to hit the spot. This mouth-watering dish, which ranks ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.