Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.
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