While he published many works, his original "New York Times Cookbook" was his crowning achievement. As recently as 1990, Claiborne updated it to include new recipes and techniques.

Scroll on Instagram or TikTok for even 10 seconds, and you know that recipe inspiration is easier than ever to come by. Despite the fire hose of cooking videos available online, we still can’t ...

The New York Times. ... The cookbook, “Celebrate With Babs,” was a hit, selling close to 100,000 copies since its release in April 2022. It drew some press coverage, ...

In it you’ll find 100 of my most favorite weeknight dinners, like chimichurri chicken, coconut-miso salmon curry and chile crisp fettuccine Alfredo.

For his own “Futurist Cookbook,” he and a collaborator, the Brooklyn designer Michael Yarinsky, envisioned zany dinner parties held around New York City, which would ultimately be documented ...

Julien Jourdes for The New York Times. ... and “The New York Times Jewish Cookbook” (2002, with Linda Amster). ... He joined The Times in May 1961 and is also the co-author of two books.

WASHINGTON, April 22, 2025 /PRNewswire/ -- Michael Greger, M.D. FACLM, the internationally-renowned nutrition expert, physician, founder of NutritionFacts.org, and author of the best-selling books ...

Throws, as the parade trinkets are known, date back to the late 1800s, when candy, peanuts and sweets were tossed from floats, Mr. Hardy said.

‘Breaking Bao: 88 Bakes and Snacks From Asia and Beyond’ Clarice Lam’s “Breaking Bao” (Chronicle Books) is the rare cookbook that stops you in your tracks.Visually arresting ...