Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Gorgeous mains, vibrant sides and — most important — stuffing.

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...