These edible plants can be used in soups, salads, teas, and more. 500px / Getty Images Often appearing uninvited in your front yard and flower beds, weeds and invasive plants can be a nuisance in the ...

There were no trips to the grocery store or farmers market to prepare this meal — the ingredients for the bite-sized morsels were plucked from a Baton Rouge front yard. On a recent Tuesday night at ...

A perennial herb that grows wild in woodlands and along rivers and streams, nettles are among the first edible signs of spring. They are exceptionally nutrient dense, packing fiber, protein, iron and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

Gardening is power. Did you know that some weeds we are always worried about in our yards and Gardens are actually good for you, and can be delicious if prepared properly? Be sure to identify the ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it's time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...