Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

Leaves from 1/4 pound nettles, cut across into 1/4 inch strips (about 1 1/2 cups packed) 3 medium floury potatoes (1 1/4 lbs), peeled and cut into 1/4 inch dice (about 3 cups) Melt the butter or heat ...

3 cups vegetable stock (best to make your own – there are so few ingredients in this soup that the quality of each is important) Several good sized handfuls of nettles – definitely use gloves when you ...

Heat the extra virgin olive oil in a saucepan, add the chopped onion and sweat until lightly browned. Add the garlic and all of the spices and fry for 1-2 minutes until fragrant and aromatic. Next, ...

Before supermarkets and global supply chains, the arrival of spring meant one thing in kitchens across Europe – time to forage. And nothing signals the earth’s reawakening more vividly than the sting ...

Nettles are a fleeting spring treat, popping up at farmers markets this month. On the second to the last Sunday of January, the first nettles appeared at the Sebastopol Farmers Market. They were ...

From stinging weeds to culinary wonders, nettles have been embraced by cultures across the globe for their unique flavour and ...