cooking in her Greenwich Village kitchen.Credit...Photo: Bill Aller/The New York Times Davis: Her book made Indian cooking accessible for the home cook who might have tasted Indian food while ...
Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.
This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.