Chicken au poivre is a fancy-feeling take on a velvety French classic.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

We launched New York Times Cooking 10 years ago ... Sohla El-Waylly has a fried chicken recipe for you. Chic and cozy, these six stunning pies will impress everyone at your Thanksgiving table.

I’m here to help. We have Thanksgiving recipes for just about every dish you could think of, but today I’m sharing recipes ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer. Christopher Testani for The New York Times The ...

We launched New York Times Cooking 10 years ago ... Sohla El-Waylly has a fried chicken recipe for you. Chic and cozy, these six stunning pies will impress everyone at your Thanksgiving table.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...