At times of upheaval, people turn to comfort food. In early Covid, for example, it was the processed foods of childhood — ...

Some professionals in the food writing business are spent before Turkey Day arrives. Others feel they can finally cook for ...

It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.

It’s the type of reaction we see often in Washington these days, where everything China does is viewed through the narrow and ...

“Couples and their wedding guests can cut out a drawn-out formal meal and get straight to the partying,” said Sophia Parsa, ...

As revolutionary new weight-loss drugs turn consumers off ultraprocessed foods, the industry is on the hunt for new products.

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

The six young children had just shared snacks bought from a corner store when they began convulsing. The children, all of ...

The frozen food delivery company, known for its yellow trucks, has closed after losing ground to its competitors and renaming ...