As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Last week, I purchased myself a roasting bag and put a whole turkey ... Reynold’s Oven Bags and according to the package, the bag keeps moisture in, resulting in "tender juicy meats." ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...