Miyabi makes its knives in Seki, the home of Japanese samurai-sword makers. The brand’s $280 chef’s knife—usually an 8-inch-long blade with a 5-inch handle— is a favorite among professionals, ...
Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality blade, allowing you to craft the perfect dish. From chopping ...