Add the garlic and cook until fragrant, about 1 minute. Sprinkle the ... Return the steaks to the skillet, nestling them into the mushroom gravy. Cover and simmer for 10 to 12 minutes, or until ...

Reduce heat to low; sprinkle flour over onion mixture. Cook 2 minutes or until lightly browned. Add beef broth. 4. Return ...

Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

Cutting into a large flat mushroom cooked this ... Rub the steaks with 1 Tbsp oil and season with freshly ground black pepper. Pan-fry for 1 minute, turning once. Transfer to a warm plate, season ...

Cook 2 minutes or until lightly browned. Add beef broth. 4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.

Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches. Place on a tray, season with pepper and spoon over some of the wild garlic oil. Rest.