Add Yahoo as a preferred source to see more of our stories on Google. There’s something beautiful and serene about the new-fallen snow in New York City; a fluffy white blanket that envelops the ...

Foodism chats to Masa about what he loves about the city, memorable Hollywood guests, and much moreHigh-end omakase in London is becoming so commonplace we rarely bat an eyel ...

Add Yahoo as a preferred source to see more of our stories on Google. Just because you’re one of the most famous and accomplished sushi chefs in the world doesn’t mean you’re invulnerable to the ...

Chef Masa Takayama, who runs the country’s most expensive sushi restaurant, now serves what might be the city’s priciest takeout program. Every Friday, Masa — which closed following the COVID-19 ...

But Takayama has longed to create a more relaxed restaurant since he first arrived in New York to open Masa in 2004—the kind of place where he could kick back with an extra-cold, dry gin martini with ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When asked why open a restaurant in Las Vegas, Masayoshi Takayama says, ...

Masa Takayama’s style is so personal that without him, Ginza Sushiko, his Beverly Hills restaurant, could never be the same. So he closed it. The master Japanese chef and marathon runner’s new address ...

For $350, luxe ingredients such as squab, A5 wagyu beef, Ohmi roast beef, and whole fish are used in highly seasonal dishes. As is standard for kaiseki, the Japanese tradition of tasting menus that ...

There’s something beautiful and serene about the new-fallen snow in New York City; a fluffy white blanket that envelops the concrete jungle. That lasts about 10 minutes. Eventually it turns into a ...