Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

With its simple yet distinctive flavours, Maharashtrian food has always been a food lover's paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several ...

In Chef Prakash Patil's home, the dishes central to the Gudi Padwa spread were poori-shrikhand, batayachi bhaji, vatana chi ...

A foundational seasoning in Marathi cooking uses just three spices—black mustard seeds, turmeric, and asafetida—bloomed in hot oil. Below is a look at where this seasoning comes from, what makes the ...

Kamalabai Ogale's cookbook, Ruchira, became a Maharashtrian culinary cornerstone despite her limited formal education.

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...