A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

Note: Coconut cream is a Southeast Asian specialty, far thicker than coconut milk. (Do NOT use cream of coconut, a concoction for Tiki drinks. If you can’t find coconut cream in an Asian market, buy 2 ...

12 ounces peeled, deveined large raw shrimp (26 to 30 count) To toast coconut: Heat oven to 300 degrees. Spread coconut on small baking sheet. Toast for 5 to 10 minutes or until lightly browned. Turn ...

Sweet, vibrant, and bringing all of the sunny vibes, mango is a versatile fruit that can shine in a wide range of both sweet and savory recipes. With its distinctly aromatic taste and juicy texture, ...

When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, ...

As a private chef, I steer clear of using pre-made sauces or too many jarred items when working. It’s my job to make those items from scratch. But recently, while cooking for nearly 30 people of all ...

Instructions: Cut shrimp in half. In a non-reactive bowl, mix shrimp, cilantro, green onion, mango, avocado and lime juice, and marinate in refrigerator for 2-3 hours. Serve as a dip with tortilla ...