Andhra Pradesh Chief Minister N Chandrababu Naidu has claimed that a key ingredient used to prepare the laddus given as 'prasadam' in the revered Sri Venkateswara temple contains animal fats and fish oil.

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

A heated controversy has erupted in the state of Andhra Pradesh since Thursday (September 19) after the ruling Chandrababu Naidu's Telugu Desam Party (TDP) alleged that there is the presence of 'beef tallow',

AMARAVATI: Andhra Pradesh Chief Minister N Chandrababu Naidu's claim that animal fat was used in Tirupati laddus during the previous government triggered a mass

According to one of the CALF's reports, a ghee sample of TTD contained 116.09 of the S value of Lard. The presence of palm oil and beef tallow measured 23.22 S value. However, YSRCP denied the TDP's accusations and said that the ghee samples that were sent to the NDDB's CALF laboratory were sent in June, after the TDP-led NDA came to power.

TDP leader cites lab report; comments come a day after his father and CM Chandrababu Naidu blamed previous YSRCP govt for adulteration. Jagan’s party calls claims malicious

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.