Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Thanksgiving is right around the corner, and many of us have already started making plans for the big day, including sending out invitations, mapping out the menu, and ordering the turkey. While all ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...

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My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

There's no doubt that stuffing is an anticipated, go-to dish on your Thanksgiving table. However, turkey and other sides also get a lot of attention, taking up prime space in the oven. If you need the ...

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