Every great dish has a secret weapon, and in restaurant kitchens, that weapon is the sauce. Sauces are more than just an ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

A trick for sheet-pan dinner success is to add the ingredients to the pan in stages, so each one is only cooked for as long ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

It's rich in protein and fiber, and pairs well with a salad and bread to soak up any sauce.

Add the chicken and cook on all sides until the juices run yellow, which should take about 40 minutes. Keep the bird warm.