You can also make eggless pasta dough by substituting aquafaba (the liquid from cooked chickpeas) instead of eggs. For extra ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

(Robbins’s recipe for egg dough calls for “24 to 26 egg yolks,” if you have that in your fridge right now.) He suggests there might be a hybrid method to pasta making, honoring tradition and ...

Spaghetti, for example, doesn't call for any eggs in the dough at all. Most other types of fresh, homemade pasta do call for ...

TEQUESTA, Fla. — Chef Erik Pettersen from Evo Italian Restaurant in Tequesta shows you how to make fettuccine without using a pasta machine. Place flour onto a flat, clean surface. Crack the ...

Make sure the other dough pieces are covered with a damp tea ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina.

Make sure the other dough pieces are covered with a damp tea ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina.

And if fresh pasta is your cuisine of choice when ... mix the flour with hot water and the salt until it you make a very smooth dough. Cover with a wet cloth and leave it for 30 minutes.