You can also make eggless pasta dough by substituting aquafaba (the liquid from cooked chickpeas) instead of eggs. For extra ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Make sure the other dough pieces are covered with a damp tea ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

There is nothing like fresh pasta, but it’s a rare treat ... unboxing and putting it together before making a pasta dough and making a sample of each type of pasta the machines offer.

a small alley in the old town where grannies make fresh pasta by hand. That's right, they are there all day, or, sort of, with their hands in the dough. They know everything about pasta making ...

Make sure the other dough pieces are covered with a damp tea ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina.