This make-ahead turkey gravy combines the richness of butter and the depth of dry white wine for a silky, flavorful sauce that can be prepared in advance. Perfectly seasoned and enhanced with fresh herbs,

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that's a myth.

Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don't ditch those bird bones!