The English have their crumpets and the French have their madeleines, scallop-shaped cakes the size of a cookie that for centuries have accompanied tea and coffee in the land of the fleur-de-lis.

Give madeleine cookies a colorful makeover, and turn them into adorable cupcake pops. I love cupcakes as much as everyone else, but every once in awhile, you have to change things up a bit. For these ...

Head to your local participating newsagent from 22nd April to pick up a madeleine baking pan for only $2.50 when you purchase a participating magazine.

Want to make a madeleine that would make Proust remember things past? Here's a step-by-step guide. Add butter to a light coloured or stainless steel medium saucepan, or skillet over medium heat. (This ...

I blame it on HomeGoods, where all good things for kitchen and dining come from. There I was, strolling past the pots and pans, when lo and behold, on a conveniently placed, eye-level shelf, sat a ...

I usually make madeleines, very small sponge-like cakes baked in special pans that have distinctive shell-shaped depressions, and serve them with creme fraiche and seasonal berries. But I also like to ...

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It's fun to surprise guests, especially with an unexpected twist on dessert. It's even more fun when the dessert in question — a basket of warm-from-the-oven madeleines — actually makes your life ...