When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

Especially for low-carb living ... or slow the progression of kidney disease. According to the National Kidney Foundation, ...

 Their focus was on sodium, potassium, phosphorus, and protein intake, all of which have an impact on developing non-communicable diseases (NCDs) like hypertension, cardiovascular disease, and ...