This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

A cooked rack of lamb with rosemary and butter in a cast iron pan - false/Shutterstock A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with paper ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

Preheat oven to 450 degrees. In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary, until they come together to form a ball. Season with salt and pepper, and ...

Most people in this country seem to have a love/hate relationship with lamb. I personally, am not typically a fan—I’d never order it on a menu and I very rarely prepare it at home—but it really ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I followed Tom Richardson-Hill down the stairs of the butcher Turner & George in Islington with some hesitancy.

Editor's note: While Susan is away, please enjoy this timeless dish from the Test Kitchen archives. I am particular about lamb, and prefer the rack of lamb or the loin chops. A rack is elegant and ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of ...