Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...

A new bill moving through the state legislature is looking to make it easier for shoppers to differentiate between traditional meat products and those which are lab-grown. House Bill 471 passed ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and emerging alternatives by mandating specific labeling for lab-grown and ...

Some Michigan lawmakers are backing a bipartisan bill to ban labeling lab-grown substitutes as "meat" and require clear ...

Confused about what you’re actually eating? You’re not alone — and the USDA is stepping in. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.